Machinery (New)

Design These models have been designed for the exposure and sale of wine bottles, and represents the best solution for the wine service at the best temperature. Structure 100 % solid pine wood. Integrated lock. 7 shelves with wooden front per door, height adjustable and easily replaceable. Lighting LED lighting incorporated, reducing energetic consumption between 80% and 90% respect to a traditional light bulb. Doors Doors are equipped with hinges for automatic return and permanent pressure during closing. Double panel glass (4-8-4), low emissive hardened glass. Refrigeration Temperature and automatic defrost regulated by a digital controller. Evaporator treated with anti-corrosion polyester Epoxy. Ventilated condensation system. Ventilated evaporation system. Recommended temperature for red wine is 10ºC to 18ºC / white, rosé and brut is 4ºC to 8ºC.